{
  "updatedOn": "2026-10-04",
  "currency": "DKK",
  "pricing": "individual_quote",
  "menus": [
    {
      "id": "mediterranean-table",
      "name": "The Mediterranean Table",
      "style": "Mediterranean",
      "courses": 4,
      "intro": "Bright Mediterranean flavours, seasonal vegetables and a generous main.",
      "dishes": [
        [
          "Starter",
          "Beef carpaccio, rocket, Parmesan, lemon and extra virgin olive oil"
        ],
        [
          "First course",
          "Garden tomatoes, burrata, basil and olive oil"
        ],
        [
          "Main",
          "Chicken stuffed with spinach, mushrooms and goat cheese, potato purée and asparagus"
        ],
        [
          "Dessert",
          "Crema catalana with a caramelised sugar crust"
        ]
      ]
    },
    {
      "id": "french-bistro",
      "name": "French Bistro Signature",
      "style": "French",
      "courses": 4,
      "intro": "Comforting French classics, paced for an unhurried dinner at home.",
      "dishes": [
        [
          "Starter",
          "Salmon rillettes with lemon, chives and bread"
        ],
        [
          "First course",
          "Mushroom velouté with thyme and olive oil"
        ],
        [
          "Main",
          "Duck confit, lentils and jus"
        ],
        [
          "Dessert",
          "Apple tarte fine"
        ]
      ]
    },
    {
      "id": "scandinavian-dinner",
      "name": "Local Scandinavian Dinner",
      "style": "Scandinavian",
      "courses": 4,
      "intro": "Nordic ingredients, familiar flavours and a seasonal approach.",
      "dishes": [
        [
          "Starter",
          "Beetroot salad with mustard and horseradish cream"
        ],
        [
          "Soup",
          "Roasted parsnip and apple soup with rye bread"
        ],
        [
          "Main",
          "Oven-baked cod, buttered cabbage, new potatoes and lemon beurre blanc"
        ],
        [
          "Dessert",
          "Baked apples, chocolate sauce and an oat-cinnamon crumble"
        ]
      ]
    },
    {
      "id": "spanish-tapas",
      "name": "Spanish Tapas at Home",
      "style": "Spanish · sharing",
      "courses": 4,
      "intro": "A sociable sharing menu, served in four stages rather than individual plated courses.",
      "dishes": [
        [
          "Welcome",
          "Tomato bread with extra virgin olive oil"
        ],
        [
          "Shared tapas",
          "Iberian ham croquettes and patatas bravas with alioli"
        ],
        [
          "Main to share",
          "Meloso rice with cuttlefish and prawns"
        ],
        [
          "Dessert",
          "Flan with cream"
        ]
      ]
    },
    {
      "id": "cucina-italiana",
      "name": "Cucina Italiana",
      "style": "Italian",
      "courses": 5,
      "intro": "Fresh pasta and familiar Italian dishes, cooked for your table.",
      "dishes": [
        [
          "Snack",
          "Saffron arancini"
        ],
        [
          "Starter",
          "Burrata, heirloom tomatoes, basil and balsamic"
        ],
        [
          "Pasta",
          "Pumpkin ravioli with sage butter"
        ],
        [
          "Main",
          "Chicken with prosciutto and Fontina, white-wine sauce"
        ],
        [
          "Dessert",
          "Tiramisù"
        ]
      ]
    },
    {
      "id": "chefs-table",
      "name": "The Chef’s Table",
      "style": "Chef’s signature",
      "courses": 4,
      "intro": "A more indulgent evening of seafood, handmade pasta and classic sauces.",
      "dishes": [
        [
          "Starter",
          "Scallops with morel cream, Iberian ham and confit garlic"
        ],
        [
          "Pasta",
          "Ricotta and spinach cannelloni, brown butter, sage and tomato sauce"
        ],
        [
          "Main",
          "Turbot with sage beurre blanc, capers, lemon and seasonal vegetables"
        ],
        [
          "Dessert",
          "Chocolate and hazelnut brownie with caramel ice cream"
        ]
      ]
    }
  ],
  "conditions": "Sample combinations from our chef’s existing menus, not fixed-price bookings. Your chef confirms seasonal ingredients, dietary suitability, preparation, staffing, equipment and the complete quote. Fresh pasta and slow-cooked dishes may require advance preparation. Vegetarian alternatives can be discussed; allergies and cross-contact requirements must be assessed separately."
}